If you decide to use all fresh vegetables, equal parts mushrooms, snow peas, and broccoli, plus some diced onion and water chestnuts, are a good mix.įrozen veggies work in a pinch – you can finally use those long forgotten bags of mixed veggies in your freezer that you bought on sale months ago! You can use either fresh, frozen, or a combo of both. Measurements in the recipe below are approximate, and can be adjusted based on what you have on hand. Part of the beauty of this recipe is that it is very flexible, particularly with what vegetables you decide to use. Vegetables: Endless Options to Veggie-fy Your Stir-Fry Or, use less stock, replacing the missing volume with water. But if you want to enhance the seafood flavor, opt for using a homemade seafood stock instead!įor a lighter flavored sauce, use chicken broth. When beef is an ingredient that appears in the dish (and you can most certainly substitute beef for the chicken in this recipe– it’s delicious!) beef stock is my personal preference, as it gives a slightly meatier flavor. Before adding the noodles, you can taste the sauce and add salt if desired.Ĭhicken stock is used the most commonly in lo mein sauces. ![]() Salt is not included in the sauce recipe, since the stock, soy, and oyster sauces are quite savory. Many consider oyster sauce to be optional, but the flavor and aroma it adds really gives the impression that you know what you’re doing.Īdd some rice vinegar ( white vinegar works, too), pepper, and salt – then you are ready for a tasty meal! Soy sauce, ginger, and oyster sauce are absolute musts, in my opinion. Only a small arsenal of basic Chinese spices and sauces is needed for creating dishes with authentic flavor. CleanupĬleaning as you go saves time as well, and helps to avoid domestic strife! Sauces, Spices, and Stocks: Get Authentic Chinese Flavor Using frozen mixed vegetables or frozen peeled and deveined shrimp saves time without compromising the final product too much. While the noodles are cooking, you can slice the meat and prepare the marinade and sauce. Prep your mise en place, by gathering all ingredients and tools, as the very first step of the cooking process. You can save some time in the following ways: Mise en Place While this recipe might read like it is a lot of prep work and cleanup, it’s not bad at all. ![]() ![]() Prep time normally takes twice as long as cooking time. ![]() If there is a secret to making good Chinese meals at home, it is having everything ready before you start cooking. Use our recipe and helpful tips and tricks to enjoy perfectly cooked lo mein with stir-fried chicken strips, shrimp, and lots of veggies – all seasoned with the wonderful flavors from both a marinade and a sauce.īefore heating up your wok, read our strategies below for the ultimate guide to making the best lo mein meal… no restaurant necessary! Perfect Prep: The Secret to Quick and Awesome Chinese Meals It also uses less noodles per volume than most lo mein recipes, so you get heartier forkfuls (or chopstick-fuls, rather…) of vegetables, chicken, and shrimp. This version of lo mein is loaded with a tasty variety of proteins and vegetables. Skip takeout tonight, and make some flavor-packed lo mein for dinner, right in your kitchen!
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